Pardas Hermós Brut Nature 75 cl.

SpainCorpinnat, Catalonia, Spain.
White sparklingSumoll and Xarel·lo.
White sparklingWhite sparkling Bottle, 75 cl.

32.95
32.95
EUR, Final price!
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This product is supplied in quantities of 2 units or more

  • 32,95 € Free Shipping | White sparkling Pardas Hermós Brut Nature Corpinnat Catalonia Spain Sumoll, Xarel·lo Bottle 75 cl
Producer Pardas (Celler Pardas).
Name Pardas Hermós.
Variety White sparklingSumoll, Xarel·lo.
Country of origin SpainSpain.
Region of origin SpainCatalonia.
Appellation of origin SpainCorpinnat.
(UE)401/2010 Certification Marca Colectiva de la Unión Europea CORPINNAT
Corpinnat.
Production region The production region of Corpinnat is located in CORPINNAT es una Marca Colectiva de la Unión Europea nacida con la voluntad de distinguir los grandes vinos espumosos elaborados en el corazón del Penedès, a partir de uva 100% ecológica recolectada a mano y vinificada íntegramente en la propiedad. El territorio Corpinnat es la cuna de los grandes vinos espumosos de la histórica región vitivinícola del Penedès, al sur de Barcelona. El clima, la tierra y el paisaje, y una dilatada experiencia en el cultivo de la viña confieren a este enclave las condiciones óptimas para la elaboración de vinos con una personalidad única.
Weight 1.500 gr. (1,5 Kg.).
EAN 8437012935785
  • 32,95 € Free Shipping | White sparkling Pardas Hermós Brut Nature Corpinnat Catalonia Spain Sumoll, Xarel·lo Bottle 75 cl
Typology White sparkling.
Corpinnat.
Variety White sparklingSumoll, Xarel·lo.
Vintage / Harvest
Currently marketed by the producer.
Format Bottle.
Capacity 75 cl.
Alcohol content 12.5% Vol.
Sugar content Because of its sugar content, it is classified as "Brut Nature".
These are the ones with the lowest sugar content, less than 3 grams per liter.

Brut Nature: < 3 gr/L
Extra Brut: 3 - 6 gr/L
Brut: 6 - 12 gr/L
Extra Dry: 12 - 17 gr/L
Dry: 17 - 32 gr/L
Semi Dry: 32 - 50 gr/L (Semi Sweet)
Sweet: > 50 gr/L
Weight 1.500 gr. (1,5 Kg.).
  • 32,95 € Free Shipping | White sparkling Pardas Hermós Brut Nature Corpinnat Catalonia Spain Sumoll, Xarel·lo Bottle 75 cl
Product reference WAN4579754
EAN 8437012935785
Actual price 32,95 €
Minimum order quantity This product is supplied in quantities of 2 units or more
Shipping deadline Shipping Spain Spain: Free Shipping.
Delivery term: Information and prices.
Storage position Lateral position, horizontal bottle.
Storage temperature Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.
Recommendations Keep preferably away from light.
  • 32,95 € Free Shipping | White sparkling Pardas Hermós Brut Nature Corpinnat Catalonia Spain Sumoll, Xarel·lo Bottle 75 cl
Comments 4 Customer reviews.
Customers rating
  • 32,95 € Free Shipping | White sparkling Pardas Hermós Brut Nature Corpinnat Catalonia Spain Sumoll, Xarel·lo Bottle 75 cl
Visual tasting note Pink hue, Constant shedding, Constant perlage.
Olfactory tasting note Aging notes, Balsamic tones, Clean bouquet, Well balanced.
Tasting note Aging notes, Slightly acidic, Toasted bread, Fruit-acidity balance.
Recommended pairing Pig, Second courses, Elaborate seafood dishes.
Consumption temperature 4ºC - 10ºC.
Consumption It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Selection by «Message in a Bottle®»

Red Wine. Premium Edition MBS Reserva. Customizable label.

4 Reviews of customers and website users. ( During the last 90 days )

Rating 
25 Aug 2024

Para los paladares más exigentes

Rating 
09 Aug 2024

Me lo recomendaron en una tienda diciéndome que era increíble y se quedaron cortos

Rating 
31 Jul 2024

Algo dulce, qué bueno está

Rating 
09 Jul 2024

Valor excelente

Es el mejor. Estoy enganchado y lo estaré, pruébalo porque no te decepcionará.

Product Selection by Pardas.

14 Products, The best selection by Pardas.


Pardas Hermós Brut Nature 75 cl.

Additional information.


32,95 € Free Shipping | White sparkling Pardas Hermós Brut Nature Corpinnat Catalonia Spain Sumoll, Xarel·lo Bottle 75 cl

«Pardas Hermós Corpinnat» is produced by Pardas (Celler Pardas). In the elaboration of «Pardas Hermós Corpinnat» the grape varieties that are used are Sumoll and Xarel·lo. «Pardas Hermós Corpinnat» is a product from Spain. The production region of «Pardas Hermós Corpinnat» is Catalonia. It is certified with Corpinnat. The production region of Corpinnat is located in CORPINNAT es una Marca Colectiva de la Unión Europea nacida con la voluntad de distinguir los grandes vinos espumosos elaborados en el corazón del Penedès, a partir de uva 100% ecológica recolectada a mano y vinificada íntegramente en la propiedad. El territorio Corpinnat es la cuna de los grandes vinos espumosos de la histórica región vitivinícola del Penedès, al sur de Barcelona. El clima, la tierra y el paisaje, y una dilatada experiencia en el cultivo de la viña confieren a este enclave las condiciones óptimas para la elaboración de vinos con una personalidad única. The weight of «Pardas Hermós Corpinnat» is 1.500 grams (1,5 Kg.). «Pardas Hermós Corpinnat» is identified and marketed with the barcode EAN 8437012935785.

«Pardas Hermós Corpinnat» belongs to the White sparkling category, White sparkling Appellation of origin Corpinnat. In the elaboration of «Pardas Hermós Corpinnat» the grape varieties that are used are Sumoll and Xarel·lo. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you. «Pardas Hermós Corpinnat» is marketed in bottle 75 cl format. The alcohol content of «Pardas Hermós Corpinnat» is 12.5% Vol. Because of its sugar content, it is classified as "Brut Nature". These are the ones with the lowest sugar content, less than 3 grams per liter. The weight of «Pardas Hermós Corpinnat» is 1.500 grams (1,5 Kg.).

«Pardas Hermós Corpinnat» is identified and marketed with the barcode EAN 8437012935785. The final sale price of «Pardas Hermós Corpinnat» is 32,95 € in Vinoteca.online. This product is supplied in quantities of 2 units or more.

A total of 4 valuations have been made about «Pardas Hermós Corpinnat» in Vinoteca.online. Consumers and users from Vinoteca.online rated «Pardas Hermós Corpinnat» with an average score of 5 out of 5.

Regarding the tasting of «Pardas Hermós Corpinnat», the notes pink hue, constant shedding and constant perlage stand out in its visual phase. Among the predominant notes of the olfactory tasting are aging notes, balsamic tones, clean bouquet and well balanced. Finally, The tasting of «Pardas Hermós Corpinnat» in the taste phase stands out with aging notes, slightly acidic, toasted bread and fruit-acidity balance. It is recommended to pair «Pardas Hermós Corpinnat» with pig, second courses and elaborate seafood dishes. The optimum temperature to consume «Pardas Hermós Corpinnat» is 4ºC - 10ºC.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.

Variety:
Xarel·lo.

Pardas Hermós Brut Nature 75 cl.


PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
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Origen.

Esta variedad de uva blanca, de etimología italiana chiarello –clarete-, tiene su origen y capitalidad en Cataluña siendo el fruto de un cruce entre la gibi y la brustiano faux. Ya se tienen referencias de esta uva en el siglo X, cuando se utilizaba en Alella como mistela y sus vinos tenían aromas a uva pasa. En esa época era muy apreciada por alcanzar un buen grado alcohólico y acidez. También es conocida como Pansa Blanca, Pansal, Castoixa, Xarello y Sucre.

Características.

Es una variedad vigorosa, de porte tumbado y con mucha ramificación de sarmientos muy gruesos, adecuado para ser conducido en espaldera. Disfruta de una buena fertilidad, pero es de producciones irregulares. Sus racimos son de tamaño medio, con uvas uniformes, poco compactos y con hombros bien definidos. Las bayas son de tamaño medio, esféricas, difíciles de desprender de sus pedúnculos, con una piel de color verde amarilla, variando a dorado oscuro al madurar. El hollejo es grueso y consistente pero muy sensible rozamientos y escaso de pruina. La pulpa carece de pigmentación, aunque al sobremadurar suele oscurecerse, es consistente, dura, jugosa y afrutada. Al ser de desborre precoz puede verse afectada por las heladas primaverales en plantaciones situadas en terrenos hundidos. Es una variedad vigorosa pero sensible al corrimiento del racimo cuando los frutos aún no han terminado de cuajar. La disminución de bayas por racimo está acentuada en los años en que las condiciones climatológicas de cambios de temperatura, humedad y lluvias influyen desfavorablemente en el proceso de cuajado. Es muy sensible al mildiu, al oidio y a la botritis, así como a la polilla del racimo y a los ácaros. Por el contrario, resiste bastante bien a los ataques de Botrytis.

Zonas de cultivo.

El rango de altitudes a las que esta variedad funciona bien va desde el nivel del mar hasta los 400m, siendo una cepa muy rústica que se adapta muy bien a climas cálidos y secos. Hoy es una variedad extensamente cultivada en la D.O. Penedès, donde es la variedad con mayor superficie de cultivo, y en el Campo de Tarragona. También se cultiva en Castilla-la Mancha, Castilla y León, Extremadura, Mallorca y Aragón. Además de en la D.O. Penedés, existen viñedos de xarel·lo en las denominaciones de origen Alella, Costers del Segre, Tarragona y Cava. La extensión de plantaciones de xarel·lo es de aproximadamente 8.400Ha.

Vinos.

El coupage de Xarel·lo junto con la Parellada y la Macabeo, ha sido la combinación clásica que tradicionalmente se han empleado para la elaboración del cava. Esta variedad le aporta al cava cuerpo, estructura, grado alcohólico y acidez. Produce vinos con extracto, consistentes y voluminosos en boca. En nariz da aromas frescos y frutales a manzana, limón y pomelo. Los vinos jóvenes son suaves, con un carácter sedoso, pero con cuerpo, buena acidez, afrutados, aromáticos y con excelente graduación alcohólica.

White sparkling Xarel·lo

Product Selection White sparkling Xarel·lo.
Pardas Hermós Brut Nature 75 cl.


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Data sheet.
Pardas Hermós Brut Nature 75 cl.

White sparkling. Pardas. Hermós. Brut Nature. Corpinnat. Catalonia. Spain. Sumoll, Xarel·lo. Bottle. 75 cl..


Variety White sparklingSumoll, Xarel·lo.
Country of origin SpainSpain.
Region of origin SpainCatalonia.
Appellation of origin SpainCorpinnat.
Vintage / Harvest
Currently marketed by the producer.
Format Bottle.
Capacity 75 cl.
Alcohol content 12.5% Vol.
Sugar content Because of its sugar content, it is classified as "Brut Nature".
These are the ones with the lowest sugar content, less than 3 grams per liter.

Brut Nature: < 3 gr/L
Extra Brut: 3 - 6 gr/L
Brut: 6 - 12 gr/L
Extra Dry: 12 - 17 gr/L
Dry: 17 - 32 gr/L
Semi Dry: 32 - 50 gr/L (Semi Sweet)
Sweet: > 50 gr/L
Visual tasting note Pink hue, Constant shedding, Constant perlage.
Olfactory tasting note Aging notes, Balsamic tones, Clean bouquet, Well balanced.
Tasting note Aging notes, Slightly acidic, Toasted bread, Fruit-acidity balance.
Recommended pairing Pig, Second courses, Elaborate seafood dishes.
Consumption temperature 4ºC - 10ºC.
Typology White sparkling.
Corpinnat.
Producer Pardas (Celler Pardas).
Name Pardas Hermós.
Weight 1.500 gr. (1,5 Kg.).
EAN 8437012935785
Comments 4 Customer reviews.
Customers rating
Product reference WAN4579754
Actual price 32,95 €
Minimum order quantity This product is supplied in quantities of 2 units or more
Shipping deadline Shipping Spain Spain: Free Shipping.
Delivery term: Information and prices.
Please keep in mind The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.
Misreading Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Product image The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
Country of origin Spain. This product is shipped from Spain.
(UE)401/2010 Certification Marca Colectiva de la Unión Europea CORPINNAT
Corpinnat.
Production region The production region of Corpinnat is located in CORPINNAT es una Marca Colectiva de la Unión Europea nacida con la voluntad de distinguir los grandes vinos espumosos elaborados en el corazón del Penedès, a partir de uva 100% ecológica recolectada a mano y vinificada íntegramente en la propiedad. El territorio Corpinnat es la cuna de los grandes vinos espumosos de la histórica región vitivinícola del Penedès, al sur de Barcelona. El clima, la tierra y el paisaje, y una dilatada experiencia en el cultivo de la viña confieren a este enclave las condiciones óptimas para la elaboración de vinos con una personalidad única.
Storage position Lateral position, horizontal bottle.
Storage temperature Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.
Recommendations Keep preferably away from light.
Accessories This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.
Legal Notice It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
Consumption It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
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