Forno Romano Amarone 75 cl.

ItalyD.O.C.G. Amarone della Valpolicella, Veneto, Italy.
Red wineRondinella, Corvinone, Oseleta and Croatina.
Red wineRed wine Bottle, 75 cl.

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  • 419,95 € Free Shipping | Red wine Forno Romano Amarone D.O.C.G. Amarone della Valpolicella Veneto Italy Rondinella, Corvinone, Oseleta, Croatina Bottle 75 cl
Producer Forno Romano (Azienda Agricola dal Forno Romano).
Name Forno Romano Amarone.
Variety Red wineRondinella, Corvinone, Oseleta, Croatina.
Country of origin ItalyItaly.
Region of origin ItalyVeneto.
Appellation of origin ItalyD.O.C.G. Amarone della Valpolicella.
(UE)401/2010 Certification Denominazione di Origine Controllata e Garantita (D.O.C.G.)
D.O.C.G. Amarone della Valpolicella.
Production region The production region of D.O.C.G. Amarone della Valpolicella is located in La provincia de Verona, en la región de Veneto, Italia.
Weight 1.500 gr. (1,5 Kg.).
  • 419,95 € Free Shipping | Red wine Forno Romano Amarone D.O.C.G. Amarone della Valpolicella Veneto Italy Rondinella, Corvinone, Oseleta, Croatina Bottle 75 cl
Typology Red wine.
D.O.C.G. Amarone della Valpolicella.
Variety Red wineRondinella, Corvinone, Oseleta, Croatina.
Vintage / Harvest
Currently marketed by the producer.
Format Bottle.
Capacity 75 cl.
Alcohol content 16.5% Vol.
Weight 1.500 gr. (1,5 Kg.).
  • 419,95 € Free Shipping | Red wine Forno Romano Amarone D.O.C.G. Amarone della Valpolicella Veneto Italy Rondinella, Corvinone, Oseleta, Croatina Bottle 75 cl
Product reference WAN4553888
Actual price 419,95 € . This product is currently not available.
Storage position Lateral position, horizontal bottle.
Storage temperature Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.
Recommendations Keep preferably away from light.
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Gran Amarone, de una inusual y explosiva potencia en el paladar, pero también en nariz, pronto se convierte en una sensación etérea y especiada sobre un fondo de cacao, turba, tabaco y regaliz. Siguiendo la filosofía de la bodega, las uvas proceden de los viñedos más jóvenes y siguen un proceso de secado durante tres meses antes de su vinificación y un envejecimiento en barricas durante tres años.
  • 419,95 € Free Shipping | Red wine Forno Romano Amarone D.O.C.G. Amarone della Valpolicella Veneto Italy Rondinella, Corvinone, Oseleta, Croatina Bottle 75 cl
Parker TWA Score 98 Points.
  • 419,95 € Free Shipping | Red wine Forno Romano Amarone D.O.C.G. Amarone della Valpolicella Veneto Italy Rondinella, Corvinone, Oseleta, Croatina Bottle 75 cl
Visual tasting note Of course, Dense, Bluish reflections, Ocher tones.
Olfactory tasting note Wet earth, Noble aldehydes, Arbutus, Wild black fruits.
Tasting note Seductive, Currant aftertaste, Compact.
Recommended pairing Manchego cheese, Squid, Roast pigeon.
Consumption temperature 16ºC - 18ºC.
Consumption It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

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Forno Romano Amarone 75 cl.

Additional information.


419,95 € Free Shipping | Red wine Forno Romano Amarone D.O.C.G. Amarone della Valpolicella Veneto Italy Rondinella, Corvinone, Oseleta, Croatina Bottle 75 cl

«Forno Romano Amarone Amarone della Valpolicella» is produced by Forno Romano (Azienda Agricola dal Forno Romano). In the elaboration of «Forno Romano Amarone Amarone della Valpolicella» the grape varieties that are used are Rondinella, Corvinone, Oseleta and Croatina. «Forno Romano Amarone Amarone della Valpolicella» is a product from Italy. The production region of «Forno Romano Amarone Amarone della Valpolicella» is Veneto. It is certified with D.O.C.G. Amarone della Valpolicella. The production region of D.O.C.G. Amarone della Valpolicella is located in La provincia de Verona, en la región de Veneto, Italia. The weight of «Forno Romano Amarone Amarone della Valpolicella» is 1.500 grams (1,5 Kg.).

«Forno Romano Amarone Amarone della Valpolicella» belongs to the Red wine category, Red wine Appellation of origin D.O.C.G. Amarone della Valpolicella. In the elaboration of «Forno Romano Amarone Amarone della Valpolicella» the grape varieties that are used are Rondinella, Corvinone, Oseleta and Croatina. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you. «Forno Romano Amarone Amarone della Valpolicella» is marketed in bottle 75 cl format. The alcohol content of «Forno Romano Amarone Amarone della Valpolicella» is 16.5% Vol. The weight of «Forno Romano Amarone Amarone della Valpolicella» is 1.500 grams (1,5 Kg.).

The final sale price of «Forno Romano Amarone Amarone della Valpolicella» is 419,95 € in Vinoteca.online. Temporarily «Forno Romano Amarone Amarone della Valpolicella» is not available for sale on Vinoteca.online.

Regarding the tasting of «Forno Romano Amarone Amarone della Valpolicella», the notes of course, dense, bluish reflections and ocher tones stand out in its visual phase. Among the predominant notes of the olfactory tasting are wet earth, noble aldehydes, arbutus and wild black fruits. Finally, The tasting of «Forno Romano Amarone Amarone della Valpolicella» in the taste phase stands out with seductive, currant aftertaste and compact. It is recommended to pair «Forno Romano Amarone Amarone della Valpolicella» with manchego cheese, squid and roast pigeon. The optimum temperature to consume «Forno Romano Amarone Amarone della Valpolicella» is 16ºC - 18ºC.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.

Appellation of origin:
D.O.C.G. Amarone della Valpolicella.

Forno Romano Amarone 75 cl.


PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]

Geografía.

Desde antiguo esta zona es eminentemente agrícola, donde la producción de vinos cuenta con una especial tradición. El área de producción de Amarone della Valpolicella DOCG se encuentra en la región del Véneto, donde se encuentra Venezia, al norte de Verona, se encuentra este valle de Valpolicella y cubre una vasta área montañosa en el norte de Verona, caracterizada por una orografía variada y particular. De hecho, las colinas y los valles se alternan en dirección este-oeste, inclinándose hacia el sur hacia el valle del Po y girando hacia el norte en las montañas Lessini. Esta forma particular permite que los viñedos, distribuidos entre 100 y 500 metros sobre el nivel del mar, se beneficien tanto del clima templado típico de la llanura como del clima prealpino. En el lado oeste, en la llamada zona clásica, la presencia del lago Garda influye aún más en el clima, haciendo que el verano sea más ventilado y los inviernos menos rígidos. El protocolo de producción ha identificado dos subzonas dentro de la designación, cada una con características específicas, lo que permite informar esta especificación también en la etiqueta clásico si se produce en el área histórica llamada Valpolicella Classica, en la parte occidental de la denominación: corresponde a los municipios de Fumane, Negrar, Marano di Valpolicella, San Pietro in Cariano, Sant'Ambrogio di Valpolicella y Valpantena si se produce en el valle de Valpantena , atrapado entre Valpolicella Classica y Valpolicella oriental.




Elaboración.

Amarone della Valpolicella DOCG es un vino tinto italiano, elaborado en el área de Valpolicella por el método “appassimento o rasinate”, mediante el cual se pasifican las uvas, en la provincia de Verona, en Véneto, con una combinación de Corvina, Corvinone y Rondinella. El vino se elabora mediante el secado de las uvas durante unos 120 días para conseguir unas uvas pasas, una vez pasificadas se prensan y se maceran con los hollejos de 30 a 50 días, hasta que se obtener una fermentación alcohólica completa. El nombre proviene de la palabra "amaro”, amargo en italiano. Se produce exclusivamente con uvas seleccionadas y secas en bastidores especiales, de modo que, bajo ciertas condiciones de temperatura, humedad y ventilación, pierden aproximadamente la mitad de su peso, lo que favorece la concentración de azúcares. La operación de secado, que dura aproximadamente de 3 a 4 meses, es delicada y debe verificarse diariamente para identificar y eventualmente eliminar las bayas no saludables. Solo después del secado completo de las uvas, es posible proceder con la vinificación y el envejecimiento, durante un mínimo de 2 años en barricas de madera, 4 años en el caso de la versión Reserva. Aunque el proceso puede recordar a la elaboración de los vinos Pedro Ximénez, en este caso se usan únicamente uvas tintas.




Notas de cata.

Amarone della Valpolicella DOCG es un vino passito seco, es decir, sin azúcar residual. Un vino similar en cierta forma, vinificado después del secado de las uvas, es Sforzato di Valtellina DOCG , producido en Lombardía con uvas Nebbiolo. Tiene una fuerte personalidad y puede permanecer en bodega por muchos años. Su fase visual es rojo rubí intenso, que tiende al rojo granate con el envejecimiento. Su nariz es intensa y compleja, con notas de violeta, ciruela y arándano. Con el envejecimiento surgen notas de chocolate, frutas secas, tabaco, especias, gracias también al proceso de secado. El sabor es intenso, muy suave, con cuerpo y muy cálido.




Red wine D.O.C.G. Amarone della Valpolicella

Product Selection Red wine D.O.C.G. Amarone della Valpolicella.
Forno Romano Amarone 75 cl.


Variety:
Rondinella.

Forno Romano Amarone 75 cl.


PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]

Origen.

La variedad rondinella es una uva tinta de origen italiano que crece sobre todo en la región del Véneto, y que se usa en vinos de Valpolicella y Bardolino. Se mezcla a menudo con la corvina, cuyo ADN evidencia que ambas uvas están emparentadas, y con la molinara. La uva tiene sabores más bien neutrales, pero es empleada por los agricultores debido a sus buenos rendimientos. Además de en el norte de Italia, podemos encontrarla en Argentina. Se cree que está relacionada con las uvas garganega y refosco dal peduncolo rosso.




Características.

Los racimos de rondinella son entre medianos y grandes, cilíndrico piramidales, bastante compactos, flanqueados por una o dos aletas, a veces con pedúnculos cortos, medianos y poco lignificados. Las uvas son de tamaño mediano, esféricas, piel media cerosa, de color negro muy azulado, con reflejos púrpura y pulpa jugosa. Las cepas son muy resistentes a las enfermedades de la uva y produce uvas que, aunque no tienen necesariamente una elevada cantidad de azúcares, se secan bien para su uso en la producción del vino de pasas y de mezclas de recioto.




Vinos.

Los vinos de esta variedad son afrutados, con un hermoso color rojo rubí brillante, muy poco tánico, moderadamente rico en alcohol y casi siempre con una buena acidez. Tiene aromas de almendra amarga, cereza, fresa y cereza. El famoso Amarone italiano se produce después de dejar secar las uvas en bastidores o en esteras de paja, mezclándose, en la mayoría de los casos, con otras variedades de uva como la corvina y la corvinona.




Red wine Rondinella

Product Selection Red wine Rondinella.
Forno Romano Amarone 75 cl.


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Data sheet.
Forno Romano Amarone 75 cl.

Red wine. Forno Romano. Amarone. D.O.C.G. Amarone della Valpolicella. Veneto. Italy. Rondinella, Corvinone, Oseleta, Croatina. Bottle. 75 cl..


Variety Red wineRondinella, Corvinone, Oseleta, Croatina.
Country of origin ItalyItaly.
Region of origin ItalyVeneto.
Appellation of origin ItalyD.O.C.G. Amarone della Valpolicella.
Vintage / Harvest
Currently marketed by the producer.
Format Bottle.
Capacity 75 cl.
Alcohol content 16.5% Vol.
Parker TWA Score 98 Points.
Visual tasting note Of course, Dense, Bluish reflections, Ocher tones.
Olfactory tasting note Wet earth, Noble aldehydes, Arbutus, Wild black fruits.
Tasting note Seductive, Currant aftertaste, Compact.
Recommended pairing Manchego cheese, Squid, Roast pigeon.
Consumption temperature 16ºC - 18ºC.
Typology Red wine.
D.O.C.G. Amarone della Valpolicella.
Producer Forno Romano (Azienda Agricola dal Forno Romano).
Name Forno Romano Amarone.
Weight 1.500 gr. (1,5 Kg.).
Product reference WAN4553888
Actual price 419,95 € . This product is currently not available.
Please keep in mind The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.
Misreading Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Product image The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
Description
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Gran Amarone, de una inusual y explosiva potencia en el paladar, pero también en nariz, pronto se convierte en una sensación etérea y especiada sobre un fondo de cacao, turba, tabaco y regaliz. Siguiendo la filosofía de la bodega, las uvas proceden de los viñedos más jóvenes y siguen un proceso de secado durante tres meses antes de su vinificación y un envejecimiento en barricas durante tres años.
Return policy Return policy.
Last update: Monday, 22 Jan 2024
For further information: Terms and conditions of the service.
Country of origin Spain. This product is shipped from Spain.
(UE)401/2010 Certification Denominazione di Origine Controllata e Garantita (D.O.C.G.)
D.O.C.G. Amarone della Valpolicella.
Production region The production region of D.O.C.G. Amarone della Valpolicella is located in La provincia de Verona, en la región de Veneto, Italia.
Storage position Lateral position, horizontal bottle.
Storage temperature Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.
Recommendations Keep preferably away from light.
Accessories This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.
Legal Notice It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
Consumption It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
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