Stellenrust Clement de Lure MCC Cabernet Franc 75 cl.

South AfricaI.G. Stellenbosch, Stellenbosch, South Africa.
Rosé sparklingCabernet Franc.
Rosé sparklingRosé sparkling Bottle, 75 cl.

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  • 15,95 € Free Shipping | Rosé sparkling Stellenrust Clement de Lure MCC I.G. Stellenbosch Stellenbosch South Africa Cabernet Franc Bottle 75 cl
Producer Stellenrust (Stellenrust Wine Estate).
Name Stellenrust Clement de Lure MCC.
Variety Rosé sparklingCabernet Franc.
Country of origin South AfricaSouth Africa.
Region of origin South AfricaStellenbosch.
Appellation of origin South AfricaI.G. Stellenbosch.
(UE)401/2010 Certification Indicación Geográfica (I.G.)
Indicación de Procedencia (I.P.)
I.G. Stellenbosch.
Weight 1.500 gr. (1,5 Kg.).
EAN 6009824740318
  • 15,95 € Free Shipping | Rosé sparkling Stellenrust Clement de Lure MCC I.G. Stellenbosch Stellenbosch South Africa Cabernet Franc Bottle 75 cl
Typology Rosé sparkling.
I.G. Stellenbosch.
Variety Rosé sparklingCabernet Franc.
Format Bottle.
Capacity 75 cl.
Alcohol content 12% Vol.
Weight 1.500 gr. (1,5 Kg.).
  • 15,95 € Free Shipping | Rosé sparkling Stellenrust Clement de Lure MCC I.G. Stellenbosch Stellenbosch South Africa Cabernet Franc Bottle 75 cl
Product reference WAN4532475
EAN 6009824740318
Actual price 15,95 € . This product is currently not available.
Storage position Lateral position, horizontal bottle.
Storage temperature Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.
Recommendations Keep preferably away from light.
  • 15,95 € Free Shipping | Rosé sparkling Stellenrust Clement de Lure MCC I.G. Stellenbosch Stellenbosch South Africa Cabernet Franc Bottle 75 cl
Visual tasting note Greenish hues, Good crown, Very pale tone, Bubble rosary.
Olfactory tasting note Black fruit, Fresh grapes, Black tea, Wild blackberries.
Tasting note Red fruit, Wild fruits, Exquisite finesse, Sincere.
Recommended pairing Red meat, Noodles, Summer kitchen.
Consumption temperature 10ºC - 14ºC.
Consumption It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

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Stellenrust Clement de Lure MCC Cabernet Franc 75 cl.

Additional information.


15,95 € Free Shipping | Rosé sparkling Stellenrust Clement de Lure MCC I.G. Stellenbosch Stellenbosch South Africa Cabernet Franc Bottle 75 cl

«Stellenrust Clement de Lure MCC Stellenbosch» is produced by Stellenrust (Stellenrust Wine Estate). «Stellenrust Clement de Lure MCC Stellenbosch» is monovarietal, made only with the grape variety Cabernet Franc, 100% Cabernet Franc. «Stellenrust Clement de Lure MCC Stellenbosch» is a product from South Africa. The production region of «Stellenrust Clement de Lure MCC Stellenbosch» is Stellenbosch. It is certified with I.G. Stellenbosch. The weight of «Stellenrust Clement de Lure MCC Stellenbosch» is 1.500 grams (1,5 Kg.). «Stellenrust Clement de Lure MCC Stellenbosch» is identified and marketed with the barcode EAN 6009824740318.

«Stellenrust Clement de Lure MCC Stellenbosch» belongs to the Rosé sparkling category, Rosé sparkling Appellation of origin I.G. Stellenbosch. «Stellenrust Clement de Lure MCC Stellenbosch» is monovarietal, made only with the grape variety Cabernet Franc, 100% Cabernet Franc. «Stellenrust Clement de Lure MCC Stellenbosch» is marketed in bottle 75 cl format. The alcohol content of «Stellenrust Clement de Lure MCC Stellenbosch» is 12% Vol. The weight of «Stellenrust Clement de Lure MCC Stellenbosch» is 1.500 grams (1,5 Kg.).

«Stellenrust Clement de Lure MCC Stellenbosch» is identified and marketed with the barcode EAN 6009824740318. The final sale price of «Stellenrust Clement de Lure MCC Stellenbosch» is 15,95 € in Vinoteca.online. Temporarily «Stellenrust Clement de Lure MCC Stellenbosch» is not available for sale on Vinoteca.online.

Regarding the tasting of «Stellenrust Clement de Lure MCC Stellenbosch», the notes greenish hues, good crown, very pale tone and bubble rosary stand out in its visual phase. Among the predominant notes of the olfactory tasting are black fruit, fresh grapes, black tea and wild blackberries. Finally, The tasting of «Stellenrust Clement de Lure MCC Stellenbosch» in the taste phase stands out with red fruit, wild fruits, exquisite finesse and sincere. It is recommended to pair «Stellenrust Clement de Lure MCC Stellenbosch» with red meat, noodles and summer kitchen. The optimum temperature to consume «Stellenrust Clement de Lure MCC Stellenbosch» is 10ºC - 14ºC.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.

Variety:
Cabernet Franc.

Stellenrust Clement de Lure MCC Cabernet Franc 75 cl.


PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
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Origen.

La teoría más probable sobre el origen de la uva cabernet franc , es la que establece sus primeros asentamientos en la zona de Libourne, al suroeste de Francia, a lo largo del siglo XVII, cuando el cardenal Richelieu transportó esquejes de la vid desde el valle del Loira. Fueron plantados en la abadía de Bourgueil, bajo los cuidados de un abad llamado Bretón, cuyo nombre se asoció a la uva. En el siglo XVIII, se encontraron plantaciones de cabernet franc en Fronsac, Pomerol y Saint-Émilion destinadas a la producción de vino de buena calidad. La popularidad de la cabernet sauvignon creció en los siglos XIX y XX, y se observó el gran parecido con la cabernet franc por lo que se extendieron las teorías sobre su relación. En 1997, la evidencia del ADN mostró que la cabernet franc había sido cruzada con la sauvignon blanc para producir la cabernet sauvignon. A la cabernet franc también se la conoce como bretona, bretón, basilisca, bouchy, verón, veronais, arenera, bordo, bouchet, bouchy, capbretón y plant bretón.

Características.

Las cepas cabernet franc son vigorosas, poco ramificadas, de porte erguido, que dan buenas producciones. El desborre de estas viñas es precoz o medio y su maduración también de media estación. Los racimos son cilindrocónicos de tamaño mediano, algunas veces alados, compactos, pero no demasiado y de bayas uniformes. Los pedúnculos son cortos y, normalmente, no lignificado en su base, con uvas que se desprenden bien cuando están maduras pero que, cuando no han llegado a su punto de maduración, es difícil su desprendimiento. Estas uvas son pequeñas, esféricas, la pigmentación de su piel es negroazulada, provista de una gruesa capa de pruina y una muy marcada cicatriz estilar. El hollejo es grueso y la pulpa sin pigmentar, blanda, pero con cierta consistencia y muy jugosa, con sabor herbáceo característico. La uva cabernet franc es muy sensible a la excoriosis y al complejo de hongos de la madera. Es bastante sensible al mildiu, al oídio y a la podredumbre negra, o black-rot pero muy resistente a la clorosis férrica, la eutipiosis y la botritis. Es atacada por la polilla de racimo, los cicadélidos y los ácaros . Al tener un desborre medio, se comporta bien ante los fríos primaverales, no se ve afectada por el viento, siempre que haya sido podada de manera adecuada y sea conducida en espaldera. Aunque prefiere suelos arcillosos y calcáreos, se comporta bastante bien en todo tipo de suelos, obteniéndose buenos resultados con suelos arenosos, siempre que no sean demasiado húmedos.

Zonas de cultivo.

La variedad cabernet franc se encuentra en el top veinte de las uvas con mayor extensión de viñedos en el mundo. Sus plantaciones se extienden por todo el mundo, desde Europa, donde estaca su presencia en Francia e Italia, aunque también está presente en España, Hungría, Eslovenia y Bulgaria, hasta América, China o Kazakistan. En el Nuevo Mundo, la cabernet es usada sobre todo como un componente de vinos de mezcla y se encuentra de forma escasa en Australia, Sudáfrica, Chile, Argentina y Nueva Zelanda.

Vinos.

La cabernet franc comparte muchos de los mismos compuestos fenólicos y componentes aromáticos de la cabernet sauvignon, pero con algunas diferencias apreciables. La cabernet franc tiende a tener pigmentaciones más claras y produce vinos con el mismo nivel de intensidad y riqueza. La cabernet franc produce mostos con mucho color, altos niveles de azúcar, muy perfumados y con aroma a frambuesa, grosella negra, violeta y grafito. Esos mostos tan cubiertos de color se transmiten a los vinos para producir caldos muy coloreados, agradables y con aromas a frambuesa y violeta. Son vinos muy delicados con niveles de acidez y polifenoles un poco por debajo de los que se obtienen con los vinos de cabernet Sauvignon. Es menos tánica que la cabernet sauvignon dando lugar a una boca más suave. Son vinos muy aptos para la crianza en barrica, ya que envejecen muy bien. Para la elaboración de Burdeos se mezcla con uvas cabernet sauvignon y merlot.

Rosé sparkling Cabernet Franc

Product Selection Rosé sparkling Cabernet Franc.
Stellenrust Clement de Lure MCC Cabernet Franc 75 cl.


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Data sheet.
Stellenrust Clement de Lure MCC Cabernet Franc 75 cl.

Rosé sparkling. Stellenrust. Clement de Lure MCC. I.G. Stellenbosch. Stellenbosch. South Africa. Cabernet Franc. Bottle. 75 cl..


Variety Rosé sparklingCabernet Franc.
Country of origin South AfricaSouth Africa.
Region of origin South AfricaStellenbosch.
Appellation of origin South AfricaI.G. Stellenbosch.
Format Bottle.
Capacity 75 cl.
Alcohol content 12% Vol.
Visual tasting note Greenish hues, Good crown, Very pale tone, Bubble rosary.
Olfactory tasting note Black fruit, Fresh grapes, Black tea, Wild blackberries.
Tasting note Red fruit, Wild fruits, Exquisite finesse, Sincere.
Recommended pairing Red meat, Noodles, Summer kitchen.
Consumption temperature 10ºC - 14ºC.
Typology Rosé sparkling.
I.G. Stellenbosch.
Producer Stellenrust (Stellenrust Wine Estate).
Name Stellenrust Clement de Lure MCC.
Weight 1.500 gr. (1,5 Kg.).
EAN 6009824740318
Product reference WAN4532475
Actual price 15,95 € . This product is currently not available.
Please keep in mind The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.
Misreading Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Product image The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
Country of origin Spain. This product is shipped from Spain.
(UE)401/2010 Certification Indicación Geográfica (I.G.)
Indicación de Procedencia (I.P.)
I.G. Stellenbosch.
Storage position Lateral position, horizontal bottle.
Storage temperature Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.
Recommendations Keep preferably away from light.
Accessories This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.
Legal Notice It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
Consumption It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
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