Torre Fornello Sinsäl Gotturnio Superiore 75 cl.

ItalyD.O.C. Colli Piacentini, Emilia-Romagna, Italy.
Red wineBonarda and Barbera.
Red wineRed wine Bottle, 75 cl.

25.95
25.95
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  • 25,95 € Free Shipping | Red wine Torre Fornello Sinsäl Gotturnio Superiore D.O.C. Colli Piacentini Emilia-Romagna Italy Bonarda, Barbera Bottle 75 cl
Producer Torre Fornello.
Name Sinsäl Gotturnio Superiore.
Grape variety Red wineBonarda, Barbera.
Country of origin ItalyItaly.
Region of origin ItalyEmilia-Romagna.
Appellation of origin ItalyD.O.C. Colli Piacentini.
(UE)401/2010 Certification Denominazione di Origine Controllata (D.O.C.)
D.O.C. Colli Piacentini.
Production region The production region of D.O.C. Colli Piacentini is located in La provincia de Piacenza, en la región de Emilia-Romagna, Italia.
Weight 1.500 gr. (1,5 Kg.).
  • 25,95 € Free Shipping | Red wine Torre Fornello Sinsäl Gotturnio Superiore D.O.C. Colli Piacentini Emilia-Romagna Italy Bonarda, Barbera Bottle 75 cl
Typology Red wine.
D.O.C. Colli Piacentini.
Grape variety Red wineBonarda, Barbera.
Añada / Cosecha
Currently marketed by the producer.
Format Bottle.
Capacity 75 cl.
Contenido de alcohol 13,5% Vol.
Producción ecológica Yes, is an ecological product with full traceability in each of the production processes
Weight 1.500 gr. (1,5 Kg.).
  • 25,95 € Free Shipping | Red wine Torre Fornello Sinsäl Gotturnio Superiore D.O.C. Colli Piacentini Emilia-Romagna Italy Bonarda, Barbera Bottle 75 cl
Product reference WAN4564461
Actual price 25,95 €
Minimum order quantity This product is supplied in quantities of 2 units or more
Shipping deadline Shipping Spain Spain: Free Shipping.
Delivery term: Information and prices.
Storage position Lateral position, horizontal bottle.
Storage temperature Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.
Recommendations Keep preferably away from light.
  • 25,95 € Free Shipping | Red wine Torre Fornello Sinsäl Gotturnio Superiore D.O.C. Colli Piacentini Emilia-Romagna Italy Bonarda, Barbera Bottle 75 cl
Temperatura de consumo 16ºC.
Consumption It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

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Torre Fornello Sinsäl Gotturnio Superiore 75 cl.

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25,95 € Free Shipping | Red wine Torre Fornello Sinsäl Gotturnio Superiore D.O.C. Colli Piacentini Emilia-Romagna Italy Bonarda, Barbera Bottle 75 cl

«Torre Fornello Sinsäl Gotturnio Superiore Colli Piacentini» is produced by Torre Fornello. In the elaboration of «Torre Fornello Sinsäl Gotturnio Superiore Colli Piacentini» the grape varieties that are used are Bonarda and Barbera. «Torre Fornello Sinsäl Gotturnio Superiore Colli Piacentini» is a product from Italy. The production region of «Torre Fornello Sinsäl Gotturnio Superiore Colli Piacentini» is Emilia-Romagna. It is certified with D.O.C. Colli Piacentini. The production region of D.O.C. Colli Piacentini is located in La provincia de Piacenza, en la región de Emilia-Romagna, Italia. The weight of «Torre Fornello Sinsäl Gotturnio Superiore Colli Piacentini» is 1.500 grams (1,5 Kg.).

«Torre Fornello Sinsäl Gotturnio Superiore Colli Piacentini» belongs to the Red wine category, Red wine Appellation of origin D.O.C. Colli Piacentini. In the elaboration of «Torre Fornello Sinsäl Gotturnio Superiore Colli Piacentini» the grape varieties that are used are Bonarda and Barbera. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you. «Torre Fornello Sinsäl Gotturnio Superiore Colli Piacentini» is marketed in bottle 75 cl format. The alcohol content of «Torre Fornello Sinsäl Gotturnio Superiore Colli Piacentini» is 13,5% Vol. «Torre Fornello Sinsäl Gotturnio Superiore Colli Piacentini» is an ecological product with full traceability in each of the production processes (Cultivo, elaboración y posterior crianza). The weight of «Torre Fornello Sinsäl Gotturnio Superiore Colli Piacentini» is 1.500 grams (1,5 Kg.).

The final sale price of «Torre Fornello Sinsäl Gotturnio Superiore Colli Piacentini» is 25,95 € in Vinoteca.online. This product is supplied in quantities of 2 units or more.

The optimum temperature to consume «Torre Fornello Sinsäl Gotturnio Superiore Colli Piacentini» is 16ºC.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale.

Grape variety:
Barbera.

Torre Fornello Sinsäl Gotturnio Superiore 75 cl.


PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
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Origen.

La variedad barbera tiene su origen las colinas de Monferratto, en el Piamonte central, donde ya era conocida en el siglo XIII. En la Catedral de Casale Monferrato, se conservan documentos de esa época que detallan el contrato del arriendo de las viñas plantadas con la uva "de bonis vitibus barbexinis", también conocida como barbera. Ampelográficamente se especula su origen en la región de Oltrepò Pavese, en Lombardía. En los siglos XIX y XX, las olas de inmigrantes italianos llevaron esta vid a América, asentándose en California y Argentina. Fuera de Italia, se cultivan en California, Brasil, Argentina y Australia, entre otros países. Análisis genéticos relacionan a la uva barbera con la uva española monastrell, conocida en Francia como mourvedre. En 1985, la región de Piamonte fue golpeada por un escándalo que involucraba a los productores de barbera, a los que se acusaba de haber añadido metanol a sus vinos, produciendo la muerte de varias decenas de personas y provocando daños en la salud de otras muchas. La mala prensa provocó que esta uva fuera eclipsada y que la montepulciano la sustituyera como la segunda uva tinta más ampliamente plantada en Italia durante la década de 1990.

Características.

La variedad Barbera es una cepa de mucho vigor, con capacidad para dar una producción muy alta cuando se cultiva con las adecuadas condiciones de poda y otros métodos. Hay que medir mucho esos rendimientos, ya que el exceso de uva provoca una disminución de la calidad afrutada de la uva y acentua la acidez y la intensidad natural de esta variedad. En Piamonte, la vid es valorada por sus rendimientos y su habilidad a madurar dos semanas antes que la nebbiolo, incluso en viñedos con una exposición menor que la ideal. Las uvas Barbera se desarrollan con facilidad en el clima cálido de de Italia, y en particular, en el de la región de Piamonte, al noroeste de la península itálica. Los hollejos de la barbera precipitan los antocianos pocos días después del inicio de la fermentación. Es una variedad de uva tinta cuyo contenido tánico es bajo. Es altamente resistente a los hongos y es capaz de producir buenas cosechas en diferentes tipos de tierra.

Zonas de cultivo.

Las principales provincias donde se utilizan para elaborar vino son Asti, Alessandria, Cuneo, Salerno, Benevento, Bologna y Modena, cuyas denominaciones de origen son en particular DOC Barbera d’Alba, DOCG Barbera d’Asti, DOC Barbera del Monferrato, DOC Piamonte Barbera, DOC Colli Tortonesi, DOC Canavesi Barbera, DOC Colline Novaresi Barbera, DOC Gabiano, DOC Rubino di Cantavenna. Fuera del Piamonte en la DOC Oltrepò Pavese Barbera en Lombardía, DOC Colli Bolognesi en la Emilia Romaña, DOC Castel San Lorenzo Barbera en la Campania. Fuera de Europa se la encuentra en Australia donde se adaptó muy bien al suelo, también hay uva barbera en California y en Sudamérica en Argentina, Brasil y Uruguay donde llegó de la mano de los inmigrantes italianos. En Argentina, principalmente en Mendoza y en San Juan, aunque se da excelente en Salta también a pesar de la escasa cantidad cultivada. En Mendoza representa el 0,47% del total de las variedades tintas, que, aunque parezca poco, es apenas seguida por Cabernet Franc con un 0,79% en la participación de uvas tintas para vinificar.

Vinos.

Cuando son jóvenes, los vinos ofrecen un aroma muy intenso, fresco y a mora. En sus versiones más ligeras muestra notas de cerezas, frambuesas, arándanos y, en los vinos tintos hechos de uvas más maduras, notas de cereza y mora. Por lo general, organolépticamente, los vinos de barbera de gran calidad tienen un color rojo rubí, intenso, cubierto. Su nariz es fundamentalmente floral con toques de pétalos de rosa, violetas, salvia, apareciendo aromas frutales a cerezas, ciruelas, grosellas, frambuesas. También aparecen aromas especiados a pimienta, clavo, canela. Su boca es equilibrada, con buena textura, con acidez marcada pero no excesiva, cuerpo medio, largo, grato que invita a seguir degustando.

Red wine Barbera

Product Selection Red wine Barbera.
Torre Fornello Sinsäl Gotturnio Superiore 75 cl.


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Data sheet.
Torre Fornello Sinsäl Gotturnio Superiore 75 cl.

Red wine. Torre Fornello. Sinsäl Gotturnio Superiore. D.O.C. Colli Piacentini. Emilia-Romagna. Italy. Bonarda, Barbera. Bottle 75 cl..


Grape variety Red wineBonarda, Barbera.
Country of origin ItalyItaly.
Region of origin ItalyEmilia-Romagna.
Appellation of origin ItalyD.O.C. Colli Piacentini.
Añada / Cosecha
Currently marketed by the producer.
Format Bottle.
Capacity 75 cl.
Contenido de alcohol 13,5% Vol.
Producción ecológica Yes, is an ecological product with full traceability in each of the production processes
Temperatura de consumo 16ºC.
Typology Red wine.
D.O.C. Colli Piacentini.
Producer Torre Fornello.
Name Sinsäl Gotturnio Superiore.
Weight 1.500 gr. (1,5 Kg.).
Product reference WAN4564461
Actual price 25,95 €
Minimum order quantity This product is supplied in quantities of 2 units or more
Shipping deadline Shipping Spain Spain: Free Shipping.
Delivery term: Information and prices.
Please keep in mind The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.
Misreading Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Product image The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
Country of origin Spain. This product is shipped from Spain.
(UE)401/2010 Certification Denominazione di Origine Controllata (D.O.C.)
D.O.C. Colli Piacentini.
Production region The production region of D.O.C. Colli Piacentini is located in La provincia de Piacenza, en la región de Emilia-Romagna, Italia.
Storage position Lateral position, horizontal bottle.
Storage temperature Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.
Recommendations Keep preferably away from light.
Accessories This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.
Legal Notice It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
Consumption It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
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