D.O.C. Vin Santo di Montepulciano, Tuscany, Italy.
Malvasía and Trebbiano Toscano.
Sweet wine Half Bottle, 37 cl.
Availability date: ! Keep in mind at time when placing orders for this product that will not be available to be shipped until the availability date.
Producer | Avignonesi. |
Variety | Malvasía, Trebbiano Toscano. |
Country of origin | Italy. |
Region of origin | Tuscany. |
Appellation of origin | D.O.C. Vin Santo di Montepulciano. |
(UE)401/2010 Certification |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Vin Santo di Montepulciano. |
Production region | The production region of D.O.C. Vin Santo di Montepulciano is located in La provincia de Siena, en la región de Toscana, Italia. |
Weight | 700 gr. |
Typology |
Sweet wine. D.O.C. Vin Santo di Montepulciano. |
Variety | Malvasía, Trebbiano Toscano. |
Vintage / Harvest |
Currently marketed by the producer.
|
Format | Half Bottle. |
Capacity | 37 cl. |
Alcohol content | 12.5% Vol. |
Weight | 700 gr. |
Special Format | Medium Bottle. |
Product reference | WAN4543798 |
Actual price | 219,95 € . This product is currently not available. |
Storage position | Lateral position, horizontal bottle. |
Storage temperature |
Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%. |
Recommendations | Keep preferably away from light. |
Visual tasting note | Steely reflections, Ebony color, Amber yellow. |
Olfactory tasting note | Licorice, Tobacco notes, Roses. |
Tasting note | Aging notes, Acid, Graceful. |
Recommended pairing | Shellfish, Fish, Not very sweet desserts. |
Consumption temperature | 12ºC - 14ºC. |
Consumption | It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages. |
Please keep in mind |
The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. |
Misreading |
Our team provides this information and details in ESPAÑOL language. If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team. |
Product image |
The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. |
Legal Notice |
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. If you are not more than 18 years old, you must leave this website. |
Red Wine. Premium Edition MBS Reserva. Customizable label.
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Additional information.
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«Avignonesi Vin Santo di Montepulciano» is produced by Avignonesi. In the elaboration of «Avignonesi Vin Santo di Montepulciano» the grape varieties that are used are Malvasía and Trebbiano Toscano. «Avignonesi Vin Santo di Montepulciano» is a product from Italy. The production region of «Avignonesi Vin Santo di Montepulciano» is Tuscany. It is certified with D.O.C. Vin Santo di Montepulciano. The production region of D.O.C. Vin Santo di Montepulciano is located in La provincia de Siena, en la región de Toscana, Italia. The weight of «Avignonesi Vin Santo di Montepulciano» is 700 grams. |
Avignonesi 37 cl.
El término malvasía designa a una familia de variedades originarias del Mediterráneo, probablemente de Grecia, y la isla de Madeira, que en la actualidad se cultivan en todas las zonas vitivinícolas del mundo. En España la introducen los almogávares en el siglo XIV, muchos de los cuales, a la vuelta de la expedición de Bizancio, se asentaron en las huertas de Valencia y también en las de Alicante, donde plantaron cepas de esa variedad que trajeron consigo, donde se elaboraron grandes vinos valencianos entre los siglos XV y XVI. Ramón Muntaner, uno de los generales, regresa a valencia en 1307 para casarse con Xirivella, dueña de una alquería donde plantó la uva malvasía. Desde allí se exportó a las Islas de Madeira y también a Canarias entre los siglo XV y XVI.
Aunque generalmente se habla de malvasía para referirse a la variedad blanca, también existe una malvasía tinta con el nombre de malvasía negra. Las diversas variedades se diferencian notablemente entre ellas por la morfología de la planta, color, sabor y composición bioquímica del fruto, precocidad de maduración, productividad y aptitud para la vinificación. Las vides malvasía pueden ser de dos grupos: los que tienen un ligero aroma que recuerda al moscatel y otros de sabor simple. Son cepas poco productivas y de escasa fertilidad, vigorosas, con porte tumbado o semierecto, de desborre muy temprano y con envero y maduración precoces. Sus racimos son medianos y poco compactos pero uniformes, alargados, con forma piramidal, muy alados, de compacidad media a elevada. Con pedúnculo muy corto y verde. Las uvas son de tamaño medio a pequeño, de sección esférica, perfil muy ligeramente elíptico, de hollejo muy fino de color verde con tendencia a tonos amarillo-dorados, con mucha pruina. Ombligo muy marcado. Su pulpa está apenas pigmentada, blanda, muy jugosa, con sabor muy dulce y aromática. Son cepas que resisten bien al frío del invierno pero no así a las heladas primaverales. Se adaptan muy bien al encharcamiento del suelo y al exceso de humedad, sin embargo, no resisten bien las sequías. Precisa de climas suaves y suelos filtrantes. Son cepas muy sensibles al mildiu y a la botritis, así como a los ácaros y a la polilla del racimo. La podredumbre ácida y los cicadélidos afectan bastante a estas cepas, y moderadamente el desecado del raspón y un más al oídio.
Es una variedad internacional pues podemos encontrarla en Portugal como protagonista en la elaboración del Vino madeira, en Francia, Croacia, Eslovenia incluso en Brasil, pero es Italia (Lombardía, Sicilia, Lipari, y también Cerdeña) el principal país productor de esta variedad. En España también existe una amplia extensión. Son las comunidades autónomas de Castilla y León y Comunidad Valenciana las claras representantes, aunque en Aragón, Baleares, Castilla-La Mancha, Cantabria, Rioja y Murcia también apuestan por ella. Siempre se ha cultivado en abundancia en casi todas las islas del mediterráneo.
Con esta uva se elaboran desde los vinos monovarietales más jóvenes, hasta crianza o reserva, que normalmente se elaboran con distintas variedades. Los vinos jóvenes elaborados con estas uvas presentan tonos amarillos verdosos en cambio los crianza se acercan más a las tonalidades doradas. Tiene un alto contenido en azúcar lo que la hace perfecta para elaborar vinos dulces, de este modo los vinos elaborados malvasía aguantan bien el envejecimiento. La mayoría de los vinos procede de una varietal denominada malvasía bianca. Se producen vinos de mesa blancos o de color tostado, y más raramente tintos. Con fuertes aromas. También vino de postre y vino generoso.
Product Selection Sweet wine Malvasía.
Avignonesi 37 cl.
Sweet wine. Avignonesi. D.O.C. Vin Santo di Montepulciano. Tuscany. Italy. Malvasía, Trebbiano Toscano. Half Bottle. 37 cl..
Variety | Malvasía, Trebbiano Toscano. |
Country of origin | Italy. |
Region of origin | Tuscany. |
Appellation of origin | D.O.C. Vin Santo di Montepulciano. |
Vintage / Harvest | Currently marketed by the producer.
|
Format | Half Bottle. |
Capacity | 37 cl. |
Alcohol content | 12.5% Vol. |
Visual tasting note | Steely reflections, Ebony color, Amber yellow. |
Olfactory tasting note | Licorice, Tobacco notes, Roses. |
Tasting note | Aging notes, Acid, Graceful. |
Recommended pairing | Shellfish, Fish, Not very sweet desserts. |
Consumption temperature | 12ºC - 14ºC. |
Special Format | Medium Bottle. |
Typology | Sweet wine. D.O.C. Vin Santo di Montepulciano. |
Producer | Avignonesi. |
Weight | 700 gr. |
Product reference | WAN4543798 |
Actual price | 219,95 € . This product is currently not available. |
Please keep in mind | The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. |
Misreading | Our team provides this information and details in ESPAÑOL language. If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team. |
Product image | The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. |
Country of origin | Spain. This product is shipped from Spain. |
(UE)401/2010 Certification | Denominazione di Origine Controllata (D.O.C.) D.O.C. Vin Santo di Montepulciano. |
Production region | The production region of D.O.C. Vin Santo di Montepulciano is located in La provincia de Siena, en la región de Toscana, Italia. |
Storage position | Lateral position, horizontal bottle. |
Storage temperature | Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%. |
Recommendations | Keep preferably away from light. |
Accessories | This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages. In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time. |
Legal Notice | It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. If you are not more than 18 years old, you must leave this website. |
Consumption | It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages. |