La Spinetta Vürsu Vigneto Valeirano 75 cl.

ItalyD.O.C.G. Barbaresco, Piemonte, Italy.
White wineWhite wine Bottle, 75 cl.

154.95
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  • 154,95 € Free Shipping | White wine La Spinetta Vürsu Vigneto Valeirano D.O.C.G. Barbaresco Piemonte Italy Bottle 75 cl
Producer La Spinetta.
Name Vürsu Vigneto Valeirano.
Country of origin ItalyItaly.
Region of origin ItalyPiemonte.
Appellation of origin ItalyD.O.C.G. Barbaresco.
(UE)401/2010 Certification Denominazione di Origine Controllata e Garantita (D.O.C.G.)
D.O.C.G. Barbaresco.
Production region The production region of D.O.C.G. Barbaresco is located in La provincia de Cuneo, en la región de Piemonte, Italia.
Weight 1.500 gr. (1,5 Kg.).
EAN 8022252212118
  • 154,95 € Free Shipping | White wine La Spinetta Vürsu Vigneto Valeirano D.O.C.G. Barbaresco Piemonte Italy Bottle 75 cl
Typology White wine.
D.O.C.G. Barbaresco.
Vintage / Harvest
Currently marketed by the producer.
Format Bottle.
Capacity 75 cl.
Alcohol content 14.5% Vol.
Weight 1.500 gr. (1,5 Kg.).
  • 154,95 € Free Shipping | White wine La Spinetta Vürsu Vigneto Valeirano D.O.C.G. Barbaresco Piemonte Italy Bottle 75 cl
Product reference WAN4528774
EAN 8022252212118
Actual price 154,95 €
Minimum order quantity 1 Unit.
Shipping deadline Shipping Spain Spain: Free Shipping.
Delivery term: Information and prices.
Storage position Lateral position, horizontal bottle.
Storage temperature Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.
Recommendations Keep preferably away from light.
  • 154,95 € Free Shipping | White wine La Spinetta Vürsu Vigneto Valeirano D.O.C.G. Barbaresco Piemonte Italy Bottle 75 cl
Visual tasting note Straw yellow, Dark, Ocher tones, Golden.
Olfactory tasting note Raspberry, Smoke, Vivacious.
Tasting note Complex ending, Little body, Very acidic sensations,
Recommended pairing Grilled meats, Spoon dishes, Fresh salads, Wild asparagus.
Consumption temperature 17ºC.
Consumption It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

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La Spinetta Vürsu Vigneto Valeirano 75 cl.

Additional information.


154,95 € Free Shipping | White wine La Spinetta Vürsu Vigneto Valeirano D.O.C.G. Barbaresco Piemonte Italy Bottle 75 cl

«La Spinetta Vürsu Vigneto Valeirano Barbaresco» is produced by La Spinetta. «La Spinetta Vürsu Vigneto Valeirano Barbaresco» is a product from Italy. The production region of «La Spinetta Vürsu Vigneto Valeirano Barbaresco» is Piemonte. It is certified with D.O.C.G. Barbaresco. The production region of D.O.C.G. Barbaresco is located in La provincia de Cuneo, en la región de Piemonte, Italia. The weight of «La Spinetta Vürsu Vigneto Valeirano Barbaresco» is 1.500 grams (1,5 Kg.). «La Spinetta Vürsu Vigneto Valeirano Barbaresco» is identified and marketed with the barcode EAN 8022252212118.

«La Spinetta Vürsu Vigneto Valeirano Barbaresco» belongs to the White wine category, White wine Appellation of origin D.O.C.G. Barbaresco. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you. «La Spinetta Vürsu Vigneto Valeirano Barbaresco» is marketed in bottle 75 cl format. The alcohol content of «La Spinetta Vürsu Vigneto Valeirano Barbaresco» is 14.5% Vol. The weight of «La Spinetta Vürsu Vigneto Valeirano Barbaresco» is 1.500 grams (1,5 Kg.).

«La Spinetta Vürsu Vigneto Valeirano Barbaresco» is identified and marketed with the barcode EAN 8022252212118. The final sale price of «La Spinetta Vürsu Vigneto Valeirano Barbaresco» is 154,95 € in Vinoteca.online.

Regarding the tasting of «La Spinetta Vürsu Vigneto Valeirano Barbaresco», the notes straw yellow, dark, ocher tones and golden stand out in its visual phase. Among the predominant notes of the olfactory tasting are raspberry, smoke and vivacious. Finally, The tasting of «La Spinetta Vürsu Vigneto Valeirano Barbaresco» in the taste phase stands out with complex ending, little body, very acidic sensations and. It is recommended to pair «La Spinetta Vürsu Vigneto Valeirano Barbaresco» with grilled meats, spoon dishes, fresh salads and wild asparagus. The optimum temperature to consume «La Spinetta Vürsu Vigneto Valeirano Barbaresco» is 17ºC.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.

Appellation of origin:
D.O.C.G. Barbaresco.

La Spinetta Vürsu Vigneto Valeirano 75 cl.


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Historia.

Antes de 1894, las uvas Nebbiolo se vendían para hacer vino Barolo, o simplemente se etiquetaban como "Nebbiolo di Barbaresco". Pero en esa fecha, Domizio Cavazza, director de la Real Escuela de Enología de Alba y residente de Barbaresco, creó la primera cooperativa, "Cantine Sociali", al reunir a nueve propietarios de viñedos de Barbaresco para hacer vino en el castillo local que poseía. Cavazza entendió que había diferencias entre las uvas Nebbiolo cultivadas en el distrito de Barolo, y las mismas uvas cultivadas en el distrito de Barbaresco y, por primera vez, lo reconoció en la etiqueta del vino. El "Cantine Sociali" se vio obligado a cerrar en la década de 1920, debido a las reglas económicas fascistas. En 1958, el sacerdote del pueblo de Barbaresco, reconociendo que la única forma en que las pequeñas propiedades podían sobrevivir era uniendo sus esfuerzos, reunió a diecinueve pequeños productores y fundó el Produttori del Barbaresco. Las primeras tres cosechas se hicieron en el sótano de la iglesia, y luego en la bodega construida al otro lado de la plaza donde todavía se encuentra el Produttori. Unidos una vez más, los pequeños productores continuaron el trabajo iniciado por Domizio Cavazza, produciendo solo vino Barbaresco y mejorando, tanto la reputación del vino, como la del pueblo.

La zona y su clima.

La “Denominazione di Origine Controllata e Garantita Barbaresco”, traducida al español como denominación de origen controlada y garantizada Barbaresco, se encuentra en una zona rica en viñedos del noroeste de Italia, el Piamonte, a dos horas en coche de Milán, a una hora de Turín, y aproximadamente una hora y media de la frontera francesa. El Barbaresco, como su gran vecino Barolo, se vinifica en varietal de Nebbiolo. Esta región DOCG, delimitada en 1966, incluye cuatro comarcas (Barbaresco, Treiso, Neive y Alba), donde hay plantadas 700 hectáreas, una superficie mínima comparada con la región de Barolo. Los viñedos están a alturas de entre 180 y 400 metros, y así las uvas maduran más temprano que en Barolo. En esta comarca, Barbarsco, que da nombre a la región vinícola, se encuentran algunos de los viñedos de más renombre, como Asili y Rabajà. Los vinos de Neive, en el noreste de la región DOCG, suelen ser más vigorosos y con taninos más angulosos que los del resto de las comarcas. El clima continental del distrito de Barbaresco disfruta de veranos calurosos, primaveras y otoños moderadamente cálidos e inviernos nevados y fríos, con temperaturas comprendidas entre -10 °C y 35 °C La insolación juega un papel crucial en la calidad del cultivo, por lo que los viñedos de Nebbiolo siempre ocupan las mejores ubicaciones en las laderas expuestas al sur, suroeste y sureste, buscando todo el sol posible.

La cosecha.

Dependiendo del clima de verano, la época de cosecha de Barbaresco puede variar entre la última semana de septiembre y finales de octubre, un poco antes que la cosecha en el distrito de Barolo. Todas las uvas se cosechan a mano y, para el Produttori del Barbaresco, se cosechan en pequeñas cestas. El mosto fermenta a 28 °C en depósitos de acero inoxidable durante dos o tres semanas, antes de que se acumulen y se mantengan en depósitos hasta el después del siguiente verano. Luego, el vino se envejece en barrica durante uno o dos años, y descansa en botellas durante seis meses antes de su lanzamiento.

Las uvas y los suelos.

Los vinos Barolo y Barbaresco se elaboran 100% con variedad Nebbiolo, la cual lleva cultivándose, en la zona que hoy ocupa la DOCG Barbaresco, desde el siglo XIII. Nebbiolo es una variedad de maduración tardía, muy sensible a los diferentes suelos y al clima y tiene una gama compleja y fascinante de sabores. Las uvas se cultivan en suelo arcilloso, a una altitud de 200 a 400 metros sobre el nivel del mar, en colinas muy empinadas "prealpinas" en el sur del Piamonte. El suelo es arcilloso y rico en piedra caliza, aunque con concentraciones variables de caliza y venas arenosas en cada ladera, dando características diferentes en cada viñedo.

Notas de cata.

Barbaresco es un vino tinto seco, elegante, con cuerpo, rico en taninos y con una nariz muy compleja. Los barbarescos jóvenes se cierran un poco en boca, tienen una nariz agradable con aromas afrutados y un final picante y tánico. Al evolucionar con el tiempo, cuando se ha desarrollado completamente durante unos años, revela aromas de flores secas, violetas, trufas blancas, anís, presenta una boca compleja al abrirse, tánico, potente con un acabado suave pero persistente. Tradicionalmente degustado con platos de caza, carne, aves, polenta, fonduta y trufa blanca del Piamonte, Barbaresco es un rico complemento para muchos platos. El vino es largo en el paladar y, una vez abierto, se puede beber una botella en el transcurso de tres o cuatro días. La mejor temperatura de servicio es de alrededor de 18 ° C (65 ° F).

White wine D.O.C.G. Barbaresco

Product Selection White wine D.O.C.G. Barbaresco.
La Spinetta Vürsu Vigneto Valeirano 75 cl.


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Data sheet.
La Spinetta Vürsu Vigneto Valeirano 75 cl.

White wine. La Spinetta. Vürsu Vigneto Valeirano. D.O.C.G. Barbaresco. Piemonte. Italy. Bottle. 75 cl..


Country of origin ItalyItaly.
Region of origin ItalyPiemonte.
Appellation of origin ItalyD.O.C.G. Barbaresco.
Vintage / Harvest
Currently marketed by the producer.
Format Bottle.
Capacity 75 cl.
Alcohol content 14.5% Vol.
Visual tasting note Straw yellow, Dark, Ocher tones, Golden.
Olfactory tasting note Raspberry, Smoke, Vivacious.
Tasting note Complex ending, Little body, Very acidic sensations,
Recommended pairing Grilled meats, Spoon dishes, Fresh salads, Wild asparagus.
Consumption temperature 17ºC.
Typology White wine.
D.O.C.G. Barbaresco.
Producer La Spinetta.
Name Vürsu Vigneto Valeirano.
Weight 1.500 gr. (1,5 Kg.).
EAN 8022252212118
Product reference WAN4528774
Actual price 154,95 €
Minimum order quantity 1 Unit.
Shipping deadline Shipping Spain Spain: Free Shipping.
Delivery term: Information and prices.
Please keep in mind The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.
Misreading Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Product image The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
Country of origin Spain. This product is shipped from Spain.
(UE)401/2010 Certification Denominazione di Origine Controllata e Garantita (D.O.C.G.)
D.O.C.G. Barbaresco.
Production region The production region of D.O.C.G. Barbaresco is located in La provincia de Cuneo, en la región de Piemonte, Italia.
Storage position Lateral position, horizontal bottle.
Storage temperature Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.
Recommendations Keep preferably away from light.
Accessories This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.
Legal Notice It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
Consumption It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
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