Palagetto 75 cl.

ItalyD.O.C. Rosso di Montalcino, Tuscany, Italy.
Red wineRed wine Bottle, 75 cl.

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  • 11,95 € Free Shipping | Red wine Palagetto D.O.C. Rosso di Montalcino Tuscany Italy Bottle 75 cl
Producer Palagetto.
Country of origin ItalyItaly.
Region of origin ItalyTuscany.
Appellation of origin ItalyD.O.C. Rosso di Montalcino.
(UE)401/2010 Certification Denominazione di Origine Controllata (D.O.C.)
D.O.C. Rosso di Montalcino.
Production region The production region of D.O.C. Rosso di Montalcino is located in La provincia de Siena, en la región de Toscana, Italia.
Weight 1.500 gr. (1,5 Kg.).
EAN 8032649560500
  • 11,95 € Free Shipping | Red wine Palagetto D.O.C. Rosso di Montalcino Tuscany Italy Bottle 75 cl
Typology Red wine.
D.O.C. Rosso di Montalcino.
Vintage / Harvest
Currently marketed by the producer.
Format Bottle.
Capacity 75 cl.
Alcohol content 13.5% Vol.
Weight 1.500 gr. (1,5 Kg.).
  • 11,95 € Free Shipping | Red wine Palagetto D.O.C. Rosso di Montalcino Tuscany Italy Bottle 75 cl
Product reference WAN4530750
EAN 8032649560500
Actual price 11,95 € . This product is currently not available.
Storage position Lateral position, horizontal bottle.
Storage temperature Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.
Recommendations Keep preferably away from light.
  • 11,95 € Free Shipping | Red wine Palagetto D.O.C. Rosso di Montalcino Tuscany Italy Bottle 75 cl
Visual tasting note Violet cherry color, Bluish, Tile nuances, Chocolate.
Olfactory tasting note Dairy background, Wild red fruit, Varietal tones, Integrated red berries.
Tasting note Marked character, Strong, Very fluid.
Recommended pairing Stews with legumes, Powerful cheeses, Beef stews, Full bodied fish.
Consumption temperature 11ºC - 13ºC.
Consumption It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

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Palagetto 75 cl.

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11,95 € Free Shipping | Red wine Palagetto D.O.C. Rosso di Montalcino Tuscany Italy Bottle 75 cl

«Palagetto Rosso di Montalcino» is produced by Palagetto. «Palagetto Rosso di Montalcino» is a product from Italy. The production region of «Palagetto Rosso di Montalcino» is Tuscany. It is certified with D.O.C. Rosso di Montalcino. The production region of D.O.C. Rosso di Montalcino is located in La provincia de Siena, en la región de Toscana, Italia. The weight of «Palagetto Rosso di Montalcino» is 1.500 grams (1,5 Kg.). «Palagetto Rosso di Montalcino» is identified and marketed with the barcode EAN 8032649560500.

«Palagetto Rosso di Montalcino» belongs to the Red wine category, Red wine Appellation of origin D.O.C. Rosso di Montalcino. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you. «Palagetto Rosso di Montalcino» is marketed in bottle 75 cl format. The alcohol content of «Palagetto Rosso di Montalcino» is 13.5% Vol. The weight of «Palagetto Rosso di Montalcino» is 1.500 grams (1,5 Kg.).

«Palagetto Rosso di Montalcino» is identified and marketed with the barcode EAN 8032649560500. The final sale price of «Palagetto Rosso di Montalcino» is 11,95 € in Vinoteca.online. Temporarily «Palagetto Rosso di Montalcino» is not available for sale on Vinoteca.online.

Regarding the tasting of «Palagetto Rosso di Montalcino», the notes violet cherry color, bluish, tile nuances and chocolate stand out in its visual phase. Among the predominant notes of the olfactory tasting are dairy background, wild red fruit, varietal tones and integrated red berries. Finally, The tasting of «Palagetto Rosso di Montalcino» in the taste phase stands out with marked character, strong and very fluid. It is recommended to pair «Palagetto Rosso di Montalcino» with stews with legumes, powerful cheeses, beef stews and full bodied fish. The optimum temperature to consume «Palagetto Rosso di Montalcino» is 11ºC - 13ºC.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.

Appellation of origin:
D.O.C. Rosso di Montalcino.

Palagetto 75 cl.


PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
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El objetivo de la DOC.

Rosso di Montalcino se encuentra en la misma área definida que su hermano mayor, el Brunello di Montalcino DOCG. Ambos están situados en el corazón de la Toscana, en el centro de Italia. Este DOC fue creado en 1984 con el fin de aprovechar al máximo la fruta de las vides más jóvenes de las nuevas plantaciones. La idea era crear un estilo de vino más fresco que necesitara un tiempo de envejecimiento considerablemente menor que su hermano: Un año, con solo seis meses en roble. Esto permitiría a los productores de Brunello ganar dinero mientras esperan que su vino DOCG envejeciera, así como, desclasificar cualquier Brunello que hubiera envejecido durante dos o tres años pero que no hubiese alcanzado los estándares requeridos. Hoy este vino es venerado por su gran distinción, profundidad de cereza negra y frutos de bayas silvestres, y el uso cuidadoso del roble revelado en un toque de especias y vainilla. Al igual que su hermano Montalcino, es un vino de cuerpo completo elaborado con puro Sangiovese (en este caso, la forma local "Grosso"). Sin embargo, se considera un estilo de vino más vivaz, que combina frescura con estructura, y puede abordarse a una edad mucho más temprana. El área de producción del vino Rosso di Montalcino DOC corresponde al área del municipio de Montalcino en la provincia de Siena y se encuentra en el sureste de la Toscana, a 40 kilómetros al sur de la ciudad de Siena. En los años 60 del siglo XX se decidió enmarcar este vino dentro de una denominación de origen y la primera idea fue designar este vino como " Rosso de los viñedos de Brunello ". Posteriormente, el vino fue designado como " Rosso di Montalcino ", un nombre que echó raíces precisamente por ser inmediato y vinculado al territorio. El Rosso di Montalcino. Es apreciado por su fragancia y frescura, dado por aromas primarios (afrutados) y aromas secundarios (provenientes de la fermentación ). El Rosso di Montalcino es un vino visualmente clara , brillante, de color rojo rubí intenso . Tiene un aroma característico e intenso y un sabor seco, cálido y agradablemente tánico. Rosso di Montalcino combina bien con los primeros platos con salsas estructuradas y embutidos, quesos y carnes no demasiado estructuradas. Debe servirse en vasos de forma grande y a una temperatura de 16-18°C.

Áreas de producción.

La producción de un vino tinto joven, además de la de Brunello, ha estado presente durante mucho tiempo en el territorio de Montalcino. En la segunda mitad del siglo XIX se produjo un vino definido como "Rosso". Como parte de la Exposición de vinos típicos de Siena celebrada en Siena en 1932, 1933 y 1935, se presentaron vinos "Rosso" de Montalcino. En los años alrededor de 1960 se pensó enmarcar este vino dentro de un DOC y la primera idea fue designar este vino como "Rosso de los viñedos de Brunello". Posteriormente el vino fue designado como "Rosso di Montalcino". Rosso di Montalcino es apreciado por su fragancia y frescura, dado por los aromas primarios.
(afrutado, procedente de uvas) y aromas secundarios (originados durante la fermentación). Tiene el aprecio de una amplia gama de consumidores, porque es fácil de combinar y tiene características de versatilidad. De hecho, es posible encontrar Rosso joven o Rosso más estructurado y complejo en el mercado. Las uvas destinadas a la producción de "Rosso di Montalcino" deben producirse dentro del territorio administrativo del municipio de Montalcino en la provincia de Siena.

El vino.

El vino DOC "Rosso di Montalcino" debe obtenerse de uvas de viñedos compuestos exclusivamente por la variedad de uva "Sangiovese", llamada Montalcino "Brunello". Los vinos de denominación de origen controlada "Rosso di Montalcino", cuando se liberan para el consumo, deben cumplir las siguientes características: El grado alcohólico volumétrico total mínimo en volumen: 12,00% vol; la acidez total mínima será de 5g/l; el extracto mínimo no reductor: 22,0 g/l. El vino DOC "Rosso di Montalcino" no se puede liberar para el consumo antes del 1 de septiembre del año siguiente al de su producción. Los vinos de esta denominación, cuando se liberan para el consumo, deben cumplir las siguientes características: Tener un color rojo rubí intenso; su olor debe de ser característico e intenso y su sabor, seco, cálido, ligeramente tánico.

Red wine D.O.C. Rosso di Montalcino

Product Selection Red wine D.O.C. Rosso di Montalcino.
Palagetto 75 cl.


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Data sheet.
Palagetto 75 cl.

Red wine. Palagetto. D.O.C. Rosso di Montalcino. Tuscany. Italy. Bottle. 75 cl..


Country of origin ItalyItaly.
Region of origin ItalyTuscany.
Appellation of origin ItalyD.O.C. Rosso di Montalcino.
Vintage / Harvest
Currently marketed by the producer.
Format Bottle.
Capacity 75 cl.
Alcohol content 13.5% Vol.
Visual tasting note Violet cherry color, Bluish, Tile nuances, Chocolate.
Olfactory tasting note Dairy background, Wild red fruit, Varietal tones, Integrated red berries.
Tasting note Marked character, Strong, Very fluid.
Recommended pairing Stews with legumes, Powerful cheeses, Beef stews, Full bodied fish.
Consumption temperature 11ºC - 13ºC.
Typology Red wine.
D.O.C. Rosso di Montalcino.
Producer Palagetto.
Weight 1.500 gr. (1,5 Kg.).
EAN 8032649560500
Product reference WAN4530750
Actual price 11,95 € . This product is currently not available.
Please keep in mind The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.
Misreading Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Product image The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
Country of origin Spain. This product is shipped from Spain.
(UE)401/2010 Certification Denominazione di Origine Controllata (D.O.C.)
D.O.C. Rosso di Montalcino.
Production region The production region of D.O.C. Rosso di Montalcino is located in La provincia de Siena, en la región de Toscana, Italia.
Storage position Lateral position, horizontal bottle.
Storage temperature Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.
Recommendations Keep preferably away from light.
Accessories This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.
Legal Notice It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
Consumption It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
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