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Variety Palomino Fino
Arnaud Lambert Clos Mazurique Cabernet Franc 75 cl.
A.O.C. Saumur-Champigny, Loire, France.
Cabernet Franc.Red wine Bottle, 75 cl.
EUR, Final price! 24 hours Shipping 
Spain FREE SHIPPING!| Producer | Arnaud Lambert. |
| Name | Clos Mazurique. |
| Variety |
Cabernet Franc.
|
| Country of origin |
France.
|
| Region of origin |
Loire.
|
| Appellation of origin |
A.O.C. Saumur-Champigny.
|
| (UE)401/2010 Certification |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saumur-Champigny. |
| Weight | 1.500 gr. (1,5 Kg.). |
| Typology |
Red wine. A.O.C. Saumur-Champigny. |
| Variety |
Cabernet Franc.
|
| Vintage / Harvest |
Currently marketed by the producer.
|
| Format | Bottle. |
| Capacity | 75 cl. |
| Alcohol content | 13.5% Vol. |
| Ecological production | Yes, is an ecological product with full traceability in each of the production processes |
| Weight | 1.500 gr. (1,5 Kg.). |
| Product reference | WAN4544250 |
| Actual price | 15,95 € . This product is currently not available. |
| Storage position | Lateral position, horizontal bottle. |
| Storage temperature |
Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%. |
| Recommendations | Keep preferably away from light. |
| Visual tasting note | Violet edges, Crystalline, Powerful. |
| Olfactory tasting note | White flowers, Wet land, Forest strawberries, Notes of roasted coffee. |
| Tasting note | Mediterranean character, Correct acidity, Toasted touches, Mild flavors. |
| Recommended pairing | Grilled fish, Elaborated dishes, Red meat stews, Tripe with chickpeas. |
| Consumption temperature | 18ºC. |
| Consumption | It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages. |
| Please keep in mind |
The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. |
| Misreading |
Our team provides this information and details in ESPAÑOL language. If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team. |
| Product image |
The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. |
| Legal Notice |
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. If you are not more than 18 years old, you must leave this website. |
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Arnaud Lambert Clos Mazurique Cabernet Franc 75 cl.
Additional information.
|
«Arnaud Lambert Clos Mazurique Saumur-Champigny» is produced by Arnaud Lambert. «Arnaud Lambert Clos Mazurique Saumur-Champigny» is monovarietal, made only with the grape variety Cabernet Franc, 100% Cabernet Franc. «Arnaud Lambert Clos Mazurique Saumur-Champigny» is a product from France. The production region of «Arnaud Lambert Clos Mazurique Saumur-Champigny» is Loire. It is certified with A.O.C. Saumur-Champigny. The weight of «Arnaud Lambert Clos Mazurique Saumur-Champigny» is 1.500 grams (1,5 Kg.). |
Variety:
Cabernet Franc.
Arnaud Lambert Clos Mazurique Cabernet Franc 75 cl.
Español [ ES ]Origen.
La teoría más probable sobre el origen de la uva cabernet franc , es la que establece sus primeros asentamientos en la zona de Libourne, al suroeste de Francia, a lo largo del siglo XVII, cuando el cardenal Richelieu transportó esquejes de la vid desde el valle del Loira. Fueron plantados en la abadía de Bourgueil, bajo los cuidados de un abad llamado Bretón, cuyo nombre se asoció a la uva. En el siglo XVIII, se encontraron plantaciones de cabernet franc en Fronsac, Pomerol y Saint-Émilion destinadas a la producción de vino de buena calidad. La popularidad de la cabernet sauvignon creció en los siglos XIX y XX, y se observó el gran parecido con la cabernet franc por lo que se extendieron las teorías sobre su relación. En 1997, la evidencia del ADN mostró que la cabernet franc había sido cruzada con la sauvignon blanc para producir la cabernet sauvignon. A la cabernet franc también se la conoce como bretona, bretón, basilisca, bouchy, verón, veronais, arenera, bordo, bouchet, bouchy, capbretón y plant bretón.
Características.
Las cepas cabernet franc son vigorosas, poco ramificadas, de porte erguido, que dan buenas producciones. El desborre de estas viñas es precoz o medio y su maduración también de media estación. Los racimos son cilindrocónicos de tamaño mediano, algunas veces alados, compactos, pero no demasiado y de bayas uniformes. Los pedúnculos son cortos y, normalmente, no lignificado en su base, con uvas que se desprenden bien cuando están maduras pero que, cuando no han llegado a su punto de maduración, es difícil su desprendimiento. Estas uvas son pequeñas, esféricas, la pigmentación de su piel es negroazulada, provista de una gruesa capa de pruina y una muy marcada cicatriz estilar. El hollejo es grueso y la pulpa sin pigmentar, blanda, pero con cierta consistencia y muy jugosa, con sabor herbáceo característico. La uva cabernet franc es muy sensible a la excoriosis y al complejo de hongos de la madera. Es bastante sensible al mildiu, al oídio y a la podredumbre negra, o black-rot pero muy resistente a la clorosis férrica, la eutipiosis y la botritis. Es atacada por la polilla de racimo, los cicadélidos y los ácaros . Al tener un desborre medio, se comporta bien ante los fríos primaverales, no se ve afectada por el viento, siempre que haya sido podada de manera adecuada y sea conducida en espaldera. Aunque prefiere suelos arcillosos y calcáreos, se comporta bastante bien en todo tipo de suelos, obteniéndose buenos resultados con suelos arenosos, siempre que no sean demasiado húmedos.
Zonas de cultivo.
La variedad cabernet franc se encuentra en el top veinte de las uvas con mayor extensión de viñedos en el mundo. Sus plantaciones se extienden por todo el mundo, desde Europa, donde estaca su presencia en Francia e Italia, aunque también está presente en España, Hungría, Eslovenia y Bulgaria, hasta América, China o Kazakistan. En el Nuevo Mundo, la cabernet es usada sobre todo como un componente de vinos de mezcla y se encuentra de forma escasa en Australia, Sudáfrica, Chile, Argentina y Nueva Zelanda.
Vinos.
La cabernet franc comparte muchos de los mismos compuestos fenólicos y componentes aromáticos de la cabernet sauvignon, pero con algunas diferencias apreciables. La cabernet franc tiende a tener pigmentaciones más claras y produce vinos con el mismo nivel de intensidad y riqueza. La cabernet franc produce mostos con mucho color, altos niveles de azúcar, muy perfumados y con aroma a frambuesa, grosella negra, violeta y grafito. Esos mostos tan cubiertos de color se transmiten a los vinos para producir caldos muy coloreados, agradables y con aromas a frambuesa y violeta. Son vinos muy delicados con niveles de acidez y polifenoles un poco por debajo de los que se obtienen con los vinos de cabernet Sauvignon. Es menos tánica que la cabernet sauvignon dando lugar a una boca más suave. Son vinos muy aptos para la crianza en barrica, ya que envejecen muy bien. Para la elaboración de Burdeos se mezcla con uvas cabernet sauvignon y merlot.
Red wine Cabernet Franc
Product Selection Red wine Cabernet Franc.
Arnaud Lambert Clos Mazurique Cabernet Franc 75 cl.
Data sheet.
Arnaud Lambert Clos Mazurique Cabernet Franc 75 cl.
Red wine. Arnaud Lambert. Clos Mazurique. A.O.C. Saumur-Champigny. Loire. France. Cabernet Franc. Bottle. 75 cl..
| Variety | Cabernet Franc. |
| Country of origin | France. |
| Region of origin | Loire. |
| Appellation of origin | A.O.C. Saumur-Champigny. |
| Vintage / Harvest | Currently marketed by the producer. |
| Format | Bottle. |
| Capacity | 75 cl. |
| Alcohol content | 13.5% Vol. |
| Ecological production | Yes, is an ecological product with full traceability in each of the production processes |
| Visual tasting note | Violet edges, Crystalline, Powerful. |
| Olfactory tasting note | White flowers, Wet land, Forest strawberries, Notes of roasted coffee. |
| Tasting note | Mediterranean character, Correct acidity, Toasted touches, Mild flavors. |
| Recommended pairing | Grilled fish, Elaborated dishes, Red meat stews, Tripe with chickpeas. |
| Consumption temperature | 18ºC. |
| Typology | Red wine. A.O.C. Saumur-Champigny. |
| Producer | Arnaud Lambert. |
| Name | Clos Mazurique. |
| Weight | 1.500 gr. (1,5 Kg.). |
| Product reference | WAN4544250 |
| Actual price | 15,95 € . This product is currently not available. |
| Please keep in mind | The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. |
| Misreading | Our team provides this information and details in ESPAÑOL language. If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team. |
| Product image | The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. |
| Country of origin | Spain. This product is shipped from Spain. |
| (UE)401/2010 Certification | Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saumur-Champigny. |
| Storage position | Lateral position, horizontal bottle. |
| Storage temperature | Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%. |
| Recommendations | Keep preferably away from light. |
| Accessories | This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages. In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time. |
| Legal Notice | It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. If you are not more than 18 years old, you must leave this website. |
| Consumption | It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages. |
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