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Variety Palomino Fino
San Pietro Costaregina Frizzante 75 cl.
D.O.C. Colombano al Lambro - San Colombano, Lombardia, Italy.
Barbera, Croatina and Rara.Red sparkling Bottle, 75 cl.
EUR, Final price! Delivery 
December Monday 2 FREE SHIPPING!| Producer | San Pietro (Poderi di San Pietro). |
| Name | San Pietro Costaregina Frizzante. |
| Variety |
Barbera, Croatina, Rara.
|
| Country of origin |
Italy.
|
| Region of origin |
Lombardia.
|
| Appellation of origin |
D.O.C. Colombano al Lambro - San Colombano.
|
| (UE)401/2010 Certification |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Colombano al Lambro - San Colombano. |
| Weight | 1.500 gr. (1,5 Kg.). |
| Typology |
Red sparkling. D.O.C. Colombano al Lambro - San Colombano. |
| Variety |
Barbera, Croatina, Rara.
|
| Vintage / Harvest |
Currently marketed by the producer.
|
| Format | Bottle. |
| Capacity | 75 cl. |
| Alcohol content | 12.5% Vol. |
| Weight | 1.500 gr. (1,5 Kg.). |
| Product reference | WAN4548525 |
| Actual price | 8,95 € . This product is currently not available. |
| Storage position | Lateral position, horizontal bottle. |
| Storage temperature |
Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%. |
| Recommendations | Keep preferably away from light. |
| Visual tasting note | Fine bubble, Cherry red, Cherry red. |
| Olfactory tasting note | Cool, Red fruit, Blackberries. |
| Tasting note | Fruity, Varietal notes, Candied fruit. |
| Recommended pairing | Spicy dishes, Asian kitchen, Meats with creamy sauces, Cake shop. |
| Consumption temperature | 14ºC - 16ºC. |
| Consumption | It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages. |
| Please keep in mind |
The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. |
| Misreading |
Our team provides this information and details in ESPAÑOL language. If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team. |
| Product image |
The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. |
| Legal Notice |
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. If you are not more than 18 years old, you must leave this website. |
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San Pietro Costaregina Frizzante 75 cl.
Additional information.
|
«San Pietro Costaregina Frizzante Colombano al Lambro - San Colombano» is produced by San Pietro (Poderi di San Pietro). In the elaboration of «San Pietro Costaregina Frizzante Colombano al Lambro - San Colombano» the grape varieties that are used are Barbera, Croatina and Rara. «San Pietro Costaregina Frizzante Colombano al Lambro - San Colombano» is a product from Italy. The production region of «San Pietro Costaregina Frizzante Colombano al Lambro - San Colombano» is Lombardia. It is certified with D.O.C. Colombano al Lambro - San Colombano. The weight of «San Pietro Costaregina Frizzante Colombano al Lambro - San Colombano» is 1.500 grams (1,5 Kg.). |
Variety:
Barbera.
San Pietro Costaregina Frizzante 75 cl.
Español [ ES ]Origen.
La variedad barbera tiene su origen las colinas de Monferratto, en el Piamonte central, donde ya era conocida en el siglo XIII. En la Catedral de Casale Monferrato, se conservan documentos de esa época que detallan el contrato del arriendo de las viñas plantadas con la uva "de bonis vitibus barbexinis", también conocida como barbera. Ampelográficamente se especula su origen en la región de Oltrepò Pavese, en Lombardía. En los siglos XIX y XX, las olas de inmigrantes italianos llevaron esta vid a América, asentándose en California y Argentina. Fuera de Italia, se cultivan en California, Brasil, Argentina y Australia, entre otros países. Análisis genéticos relacionan a la uva barbera con la uva española monastrell, conocida en Francia como mourvedre. En 1985, la región de Piamonte fue golpeada por un escándalo que involucraba a los productores de barbera, a los que se acusaba de haber añadido metanol a sus vinos, produciendo la muerte de varias decenas de personas y provocando daños en la salud de otras muchas. La mala prensa provocó que esta uva fuera eclipsada y que la montepulciano la sustituyera como la segunda uva tinta más ampliamente plantada en Italia durante la década de 1990.
Características.
La variedad Barbera es una cepa de mucho vigor, con capacidad para dar una producción muy alta cuando se cultiva con las adecuadas condiciones de poda y otros métodos. Hay que medir mucho esos rendimientos, ya que el exceso de uva provoca una disminución de la calidad afrutada de la uva y acentua la acidez y la intensidad natural de esta variedad. En Piamonte, la vid es valorada por sus rendimientos y su habilidad a madurar dos semanas antes que la nebbiolo, incluso en viñedos con una exposición menor que la ideal. Las uvas Barbera se desarrollan con facilidad en el clima cálido de de Italia, y en particular, en el de la región de Piamonte, al noroeste de la península itálica. Los hollejos de la barbera precipitan los antocianos pocos días después del inicio de la fermentación. Es una variedad de uva tinta cuyo contenido tánico es bajo. Es altamente resistente a los hongos y es capaz de producir buenas cosechas en diferentes tipos de tierra.
Zonas de cultivo.
Las principales provincias donde se utilizan para elaborar vino son Asti, Alessandria, Cuneo, Salerno, Benevento, Bologna y Modena, cuyas denominaciones de origen son en particular DOC Barbera d’Alba, DOCG Barbera d’Asti, DOC Barbera del Monferrato, DOC Piamonte Barbera, DOC Colli Tortonesi, DOC Canavesi Barbera, DOC Colline Novaresi Barbera, DOC Gabiano, DOC Rubino di Cantavenna. Fuera del Piamonte en la DOC Oltrepò Pavese Barbera en Lombardía, DOC Colli Bolognesi en la Emilia Romaña, DOC Castel San Lorenzo Barbera en la Campania. Fuera de Europa se la encuentra en Australia donde se adaptó muy bien al suelo, también hay uva barbera en California y en Sudamérica en Argentina, Brasil y Uruguay donde llegó de la mano de los inmigrantes italianos. En Argentina, principalmente en Mendoza y en San Juan, aunque se da excelente en Salta también a pesar de la escasa cantidad cultivada. En Mendoza representa el 0,47% del total de las variedades tintas, que, aunque parezca poco, es apenas seguida por Cabernet Franc con un 0,79% en la participación de uvas tintas para vinificar.
Vinos.
Cuando son jóvenes, los vinos ofrecen un aroma muy intenso, fresco y a mora. En sus versiones más ligeras muestra notas de cerezas, frambuesas, arándanos y, en los vinos tintos hechos de uvas más maduras, notas de cereza y mora. Por lo general, organolépticamente, los vinos de barbera de gran calidad tienen un color rojo rubí, intenso, cubierto. Su nariz es fundamentalmente floral con toques de pétalos de rosa, violetas, salvia, apareciendo aromas frutales a cerezas, ciruelas, grosellas, frambuesas. También aparecen aromas especiados a pimienta, clavo, canela. Su boca es equilibrada, con buena textura, con acidez marcada pero no excesiva, cuerpo medio, largo, grato que invita a seguir degustando.
Red sparkling Barbera
Product Selection Red sparkling Barbera.
San Pietro Costaregina Frizzante 75 cl.
Data sheet.
San Pietro Costaregina Frizzante 75 cl.
Red sparkling. San Pietro. Costaregina Frizzante. D.O.C. Colombano al Lambro - San Colombano. Lombardia. Italy. Barbera, Croatina, Rara. Bottle. 75 cl..
| Variety | Barbera, Croatina, Rara. |
| Country of origin | Italy. |
| Region of origin | Lombardia. |
| Appellation of origin | D.O.C. Colombano al Lambro - San Colombano. |
| Vintage / Harvest | Currently marketed by the producer. |
| Format | Bottle. |
| Capacity | 75 cl. |
| Alcohol content | 12.5% Vol. |
| Visual tasting note | Fine bubble, Cherry red, Cherry red. |
| Olfactory tasting note | Cool, Red fruit, Blackberries. |
| Tasting note | Fruity, Varietal notes, Candied fruit. |
| Recommended pairing | Spicy dishes, Asian kitchen, Meats with creamy sauces, Cake shop. |
| Consumption temperature | 14ºC - 16ºC. |
| Typology | Red sparkling. D.O.C. Colombano al Lambro - San Colombano. |
| Producer | San Pietro (Poderi di San Pietro). |
| Name | San Pietro Costaregina Frizzante. |
| Weight | 1.500 gr. (1,5 Kg.). |
| Product reference | WAN4548525 |
| Actual price | 8,95 € . This product is currently not available. |
| Please keep in mind | The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. |
| Misreading | Our team provides this information and details in ESPAÑOL language. If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team. |
| Product image | The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. |
| Country of origin | Spain. This product is shipped from Spain. |
| (UE)401/2010 Certification | Denominazione di Origine Controllata (D.O.C.) D.O.C. Colombano al Lambro - San Colombano. |
| Storage position | Lateral position, horizontal bottle. |
| Storage temperature | Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%. |
| Recommendations | Keep preferably away from light. |
| Accessories | This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages. In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time. |
| Legal Notice | It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. If you are not more than 18 years old, you must leave this website. |
| Consumption | It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages. |
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